One Footprint. Twice the Production Capacity.
Dual Head Continuous Mixing increases the capacities of our largest mixer up to 200%. Run one product in series or two products in parallel.
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Our Experience & Equipment, Your Custom Process
With the help of our in-house product testing lab, Oakes Engineers can help you launch a new product or streamline and improve an existing one.
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After 75 years, we’ve learned quite a lot about mixing.
Used for over 500 applications worldwide, Oakes Continuous Mixers homogenize or aerate slurry to produce a highly uniform and stable cell structure.
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Building Quality Equipment for 75 Sweet Years
As a family-owned, fourth-generation American manufacturer, Oakes designs and builds quality equipment proven to last decades with minimal downtime.
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We can't wait to see you at the Intl. Baking Expo in Vegas!
IBIE 2022 is the global baking industry's largest trade event in the Western Hemisphere. Sept 17-22, 2022 in Las Vegas. Visit Oakes in booth 3235!
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Continuous Mixers
Mixers can combine two or more liquid streams, or just improve texture where aeration is not required. Energy efficient and labor saving, Oakes Mixers have a proven lifetime of forty years or more. Throughputs range from 10 to 14,000 lbs/hour.
Incline Mixing System for Particulates
Designed to gently mix delicate nuts, chips and berries into batter, this dual tank solution ensures a continuous flow of product directly to the depositing manifold.
Oakes designed the first continuous mixer in 1946, and we continue to build our equipment to the same standard of excellence today.
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Our job doesn’t end with the sale of our quality equipment. We offer the following products and programs to better serve all our customers.
Add the latest technology to your older-style Oakes by having it factory-rebuilt and upgraded.
An important part of choosing the right Oakes equipment, is having the opportunity to try it out.
Browse through a selection of new and reconditioned Oakes products in stock and ready to ship.
News
Get the latest industry news, product information, as well as insights and observations from the experts and engineers at Oakes.
The International Baking Expo (IBIE) opens in Vegas 9.18.22!
Look for Oakes in booth 3235. We can't wait to see you!
February 10, 2022
Mixer Features That Resolve Temperature-control Issues
There are critical aspects to the mixer’s design that play a role in how efficiently the cooling system will work.
September 22, 2020
Automation Takes a Page Out of the Pastry Chef’s Handbook
When it comes to desserts and sweet goods, investing in automation wins the race in the long run.
September 11, 2020
686 Old Willets Path
Hauppauge, NY 11788
tel: 631-232-0002
fax: 631-232-0170
info@oakes.com
© 2022 E.T. Oakes Corporation. All rights reserved.
