Changing Mixing Philosophies Stir Up Debate


When exploring the philosophy of mixing, it’s natural to debate what’s right and wrong or what works and what doesn’t.

July 01, 2020  |  TAGS:  Mixing

Changing mixing philosophies

Bob Peck, vice-president of engineering at E.T. Oakes, was featured in an article by Dan Malovany that was published on The article including a quote from Bob Peck, vice-president of engineering at E.T. Oakes explaining how continuous mix aeration can reduce the need for emulsifiers by more than half in most applications:

“Complete elimination of emulsifiers may be possible with most varieties of cake batter. It is also suggested that baking powder be reduced to approximately 75% of the amount formerly employed. Leavening agents can also be reduced, resulting in lower ingredient costs.”

To read the complete article, please visit

Enjoy This? Share It:

© 2022 E.T. Oakes Corporation. All rights reserved.

极速赛车开奖号码查询 澳洲8开奖软件 SG赛车计划网址 秒速飞艇现场开奖结果 澳洲8历史走势图 快乐飞艇3期计划