Hero Chocolate Icing

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Glycol Chilling Systems
Oakes mixer with chiller

Oakes Mixer with Chiller

Commonly used with cake batter, whipped topping, and buttercream applications, Oakes Continuous Mixers are equipped with jacketed cooling heads. For applications that require extra cooling, Chiller Units are mounted on a separate frame in a stainless steel enclosure with casters and quick disconnect fittings for glycol connection to the head assembly. This assembly includes a glycol circulator, a condenser, and a compressor.

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Our New York Metro Area Headquarters features an R&D lab for customer product testing. Oakes Engineers have over 70 years of combined process experience and we are excited to help you launch a new product or streamline and improve an existing one.

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Whether you’re a current Oakes customer or just learning about us, we want to make sure you enjoy your experience and have all your questions answered. If you don’t find what you need on our website, please contact us so we can assist you.

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